The activities will take place from 14:00 to 17:00 on the plateau in front of the Amphitheater along the promenade, in the unique backdrop of Luštice Bay, with colors, smells and tastes that will delight visitors.
As every year until now, attention will be drawn to "Fromagerie Ovchar", with a range of cheeses by Ukrainian entrepreneur Olga Ovchar, who has already built a recognizable brand, and Dragana Murišić with a selection of home-made food, fruits, vegetables, brandy liqueurs and teas, which are the most popular are tasted during autumn.
From sweet to spicy, along with a unique selection of wines and cheeses, the most interesting for festival guests will be Jelena Pejanović's diverse offer of natural juices and wines, as well as honey and honey products from the Cimbaljević bee farm. The beneficial effects of hot peppers on the body are known, and "Chili Montenegro" guarantees the high quality of chili peppers from their organic production, as well as processed products such as sauces, dried and ground chili.
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