"Pljevaljski sir" was ranked 27th among the world's best cheeses.
"Montenegro traditional cheese, as many people consider it, is produced from cow's milk, according to a well-known recipe. Its unique aromas are the result of a process that takes place in wooden barrels. The cheese needs to rest for 15 days before it is ready for consumption. How much is the popularity of this food is also evidenced by the fact that the "Days of Pljeval Cheese" event is held every year, among other things, it is stated in the announcement on the Taste Atlas website.
"Montenegro traditional cheese, as many people consider it, is produced from cow's milk, according to a well-known recipe. Its unique aromas are the result of a process that takes place in wooden barrels. The cheese needs to rest for 15 days before it is ready for consumption. How much is the popularity of this food is also evidenced by the fact that the "Days of Pljeval Cheese" event is held every year, among other things, it is stated in the announcement on the Taste Atlas website.
The first four places are occupied by Italian cheeses, which dominate this list.
Izvor: FOS Media
Cover: FOS Media
100 Best Rated Cheeses in the World: https://t.co/MuQTTYCqju pic.twitter.com/AH3gOQXoiW
— TasteAtlas (@TasteAtlas) February 13, 2023
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